Recipes

Puttanesca

Ingredients

• 1 bottle of Longview tomato sugo
• 1 medium brown onion, finely chopped
• ½ cup olives
• 1 Punnett of cherry tomatoes
• ¼ cup capers
• 3 cloves of fresh garlic
• 1 large chilli, thinly sliced
• ¼ bunch fresh flat leaf parsley, finely chopped
• Cooked Longview Pappardelle
• Olive oil
• Parmesan

Method

1. In a medium pan heat 2 tbsp olive oil, add onion and garlic, sweat for 5 mins until onions are translucent.
2. Add olives, capers, cherry tomatoes, chilli and sugo.
3. Simmer for 10-15 minutes, season with salt and pepper to taste.
4. Add sauce to cooked pasta and toss until coated.
5. Top with chopped parsley, grated parmesan, and olive oil to finish.