ANTIPASTI

Pane e olive

toasted sourdough | Riverland marinated olives | local olive oil

Burrata e prosciutto

local burrata cheese | prosciutto | figs

PASTA FATTA IN CASA

house made pasta of the day

SECONDO PIATTO

Guancia di manzo brasata

braised beef cheek | smoked celeriac | wild mushroom | puffed barley

DOLCE

(Add $12 per person)

Cannoli con ricotta

whipped ricotta | dark chocolate | candied fruits

Platters

Available Wednesday – Sunday

ANTIPASTI – $35

Sourdough | Salumi |Riverland Olives | Bocconcini | Marinated Grilled Vegetables

FORMAGGIO – $35

Adelaide Hills Cheese Selection | Lavash | Quince

Vegetarian / Vegan / Gluten and Lactose free menu options available